Jump to Recipe Print Recipe

Jerk Spiced Sirloin Flap Steak

Posted: August 13, 2026 in Recipes

Share
Jerk Spiced Sirloin Flap Steak, medium cooked sirloin flap steak with lettuce garnish on wooden serving trey.
Jump to Recipe Print Recipe

Jerk Spiced Sirloin Flap Steak, medium cooked sirloin flap steak with lettuce garnish on wooden serving trey.

Jerk Spiced Sirloin Flap Steak

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 35 minutes
Other 8 hours
Total Time 8 hours 40 minutes
Servings: 7 servings
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 3 pounds sirloin flap or skirt steak
  • 1/2 cup + 1 Tbsp wet jerk seasoning divided
  • 1/4 cup olive oil
  • 1/2 cup teriyaki sauce

Method
 

  1. Cut sirloin flap steak into 3 to 4-inch (7.5 to 10 cm) strips WITH the grain.
  2. Combine 1/2 cup (120 ml) jerk seasoning and oil; rub evenly on each side of the steaks. Place in a zipper-locking bag and marinate in refrigerator overnight.
  3. In a small mixing bowl combine teriyaki and remaining 1 tablespoon (15 ml) jerk; set aside.
  4. Preheat grill to medium high. Remove steaks from marinade; discard marinade. Grill steaks 3 to 4 minutes per side or until desired doneness.
  5. Let steaks rest for 5 minutes. Slice thinly AGAINST the grain. Serve with spicy teriyaki sauce.

Notes

Source: Certified Angus Beef

Recommended for you…

Jump to Recipe Print Recipe
Sweet Jamaican Burger, mango pico de gayo on a beef burger with lettuce and pineapple.

Recipes

Sweet Jamaican Burger

  • August 14, 2026
Jump to Recipe Print Recipe
Easy Beef Vegetable Soup, grey bowl.

Recipes

Easy Beef Vegetable Soup

  • August 14, 2026
Jump to Recipe Print Recipe
Japanese-Style Sirloin Rice Bowl, red detailed plate with white rice, cooked vegetables, and sirloin steak peices.

Recipes

Japanese-Style Sirloin Rice Bowl

  • August 14, 2026
All Blog Posts
Share