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Jerk Spiced Sirloin Flap Steak, medium cooked sirloin flap steak with lettuce garnish on wooden serving trey.

Jerk Spiced Sirloin Flap Steak

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Prep Time 5 minutes
Cook Time 35 minutes
Other 8 hours
Total Time 8 hours 40 minutes
Servings: 7 servings
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 3 pounds sirloin flap or skirt steak
  • 1/2 cup + 1 Tbsp wet jerk seasoning divided
  • 1/4 cup olive oil
  • 1/2 cup teriyaki sauce

Method
 

  1. Cut sirloin flap steak into 3 to 4-inch (7.5 to 10 cm) strips WITH the grain.
  2. Combine 1/2 cup (120 ml) jerk seasoning and oil; rub evenly on each side of the steaks. Place in a zipper-locking bag and marinate in refrigerator overnight.
  3. In a small mixing bowl combine teriyaki and remaining 1 tablespoon (15 ml) jerk; set aside.
  4. Preheat grill to medium high. Remove steaks from marinade; discard marinade. Grill steaks 3 to 4 minutes per side or until desired doneness.
  5. Let steaks rest for 5 minutes. Slice thinly AGAINST the grain. Serve with spicy teriyaki sauce.

Notes

Source: Certified Angus Beef