Flank Steak Fajitas

Flank Steak Fajitas, sliced avocadoes, sliced red onion, cast iron skillet on wooden table with margaritas.

Flank Steak Fajitas, sliced avocadoes, sliced red onion, cast iron skillet on wooden table with margaritas.

Flank Steak Fajitas

Prep Time 10 minutes
Cook Time 10 minutes
Other 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course

Ingredients
  

  • 1 pound flank steak
  • 1 lime juiced
  • 1 fajita seasoning packet
  • 2 Tbsp vegetable oil divided
  • 1 large red onion quartered and sliced
  • 1 green bell pepper seeded and cut into 1-1/2 x 1/4 inch strips
  • 8-12 small flour tortillas
  • Optional accompaniments: grated cheese, salsa, guacamole, sour cream, fresh chopped cilantro

Method
 

  1. Combine lime juice, fajita seasoning and 1 tablespoon oil. Thinly slice flank steak across the grain and place strips in zipper-locking plastic bag; pour lime mixture over steak strips and close bag, removing excess air. Marinate in refrigerator for 30 minutes.
  2. Remove steak strips from marinade; discard marinade. Heat remaining 1 tablespoon oil in a skillet over high heat. When oil begins to smoke add flank steak strips and stir frequently until brown, 2-3 minutes. Add onion and pepper; continue stir-frying until onions are slightly brown on edges, 5-7 minutes.
  3. Serve fajitas immediately in flour tortillas with choice of prepared accompaniments.

Notes

Source: Certified Angus Beef

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