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Flank Steak Fajitas, sliced avocadoes, sliced red onion, cast iron skillet on wooden table with margaritas.

Flank Steak Fajitas

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Prep Time 10 minutes
Cook Time 10 minutes
Other 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1 pound flank steak
  • 1 lime juiced
  • 1 fajita seasoning packet
  • 2 Tbsp vegetable oil divided
  • 1 large red onion quartered and sliced
  • 1 green bell pepper seeded and cut into 1-1/2 x 1/4 inch strips
  • 8-12 small flour tortillas
  • Optional accompaniments: grated cheese, salsa, guacamole, sour cream, fresh chopped cilantro

Method
 

  1. Combine lime juice, fajita seasoning and 1 tablespoon oil. Thinly slice flank steak across the grain and place strips in zipper-locking plastic bag; pour lime mixture over steak strips and close bag, removing excess air. Marinate in refrigerator for 30 minutes.
  2. Remove steak strips from marinade; discard marinade. Heat remaining 1 tablespoon oil in a skillet over high heat. When oil begins to smoke add flank steak strips and stir frequently until brown, 2-3 minutes. Add onion and pepper; continue stir-frying until onions are slightly brown on edges, 5-7 minutes.
  3. Serve fajitas immediately in flour tortillas with choice of prepared accompaniments.

Notes

Source: Certified Angus Beef