Top Round Stir Fry

speckled bowl, stir fry, noodles, green beans, steak, seasoning.

speckled bowl, stir fry, noodles, green beans, steak, seasoning.

Top Round Stir Fry

Prep Time 10 minutes
Cook Time 7 minutes
Other 8 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course

Ingredients
  

  • 12 oz cooked top round roast cut thinly into 1-inch by 3-inch slices
  • 8 oz wide rice noodles
  • 1 Tbsp canola oil
  • 8 oz green beans stems removed
  • 1/4 cup Japanese barbecue sauce
  • 1/4 cup chili crisp
  • 1/4 cup chopped peanuts

Method
 

  1. Cook noodles to package directions, drain and rinse with cold water to remove excess starch; set aside.
  2. In a 12-inch skillet, heat canola oil over medium-high heat. Add green beans and sauté 3 minutes or until they begin to brown. Stir in beef and sauté an additional minute. Reduce heat to medium, add rice noodles and sauce; toss to coat ingredients evenly.
  3. Immediately serve stir fry, topping each serving with 1 tablespoon chili crisp and 1 tablespoon chopped peanuts.

Notes

Source: Certified Angus Beef

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