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speckled bowl, stir fry, noodles, green beans, steak, seasoning.

Top Round Stir Fry

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Prep Time 10 minutes
Cook Time 7 minutes
Other 8 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 12 oz cooked top round roast cut thinly into 1-inch by 3-inch slices
  • 8 oz wide rice noodles
  • 1 Tbsp canola oil
  • 8 oz green beans stems removed
  • 1/4 cup Japanese barbecue sauce
  • 1/4 cup chili crisp
  • 1/4 cup chopped peanuts

Method
 

  1. Cook noodles to package directions, drain and rinse with cold water to remove excess starch; set aside.
  2. In a 12-inch skillet, heat canola oil over medium-high heat. Add green beans and sauté 3 minutes or until they begin to brown. Stir in beef and sauté an additional minute. Reduce heat to medium, add rice noodles and sauce; toss to coat ingredients evenly.
  3. Immediately serve stir fry, topping each serving with 1 tablespoon chili crisp and 1 tablespoon chopped peanuts.

Notes

Source: Certified Angus Beef