Steakhouse Florentine Burger

Florentine burger, white cheese, ground beef burger, white grilled bun, colorful plate.

 

Florentine burger, white cheese, ground beef burger, white grilled bun, colorful plate.

Steakhouse Florentine Burger

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course

Ingredients
  

  • 1.5 pounds Ground Beef
  • 1.5 tsp kosher salt
  • 3/4 tsp black pepper divided
  • 2 Tbsp butter
  • 3 cloves garlic minced
  • 1 shallot minced
  • 12 oz fresh spinach washed
  • 1/2 cup heavy cream
  • 1 pinch ground nutmeg
  • 4 slices Swiss cheese
  • 4 hamburger buns

Method
 

  1. Form ground beef into 4 patties, season with 1-teaspoon salt and 1/2-teaspoon pepper; refrigerate.
  2. Melt butter in a large skillet over medium heat. Stir in shallot and garlic, sear until softened, about 3 minutes. Increase heat to high, working in batches, add spinach and stir until wilted. Add cream, bring to a simmer and reduce for 5-8 more minutes or until cream is thickened and can coat the back of a spoon. Stir in parmesan and nutmeg, remove from heat and keep warm.
  3. Pan sear or grill beef patties on one side for 3-4 minutes, flip and top with creamed spinach and a slice of Swiss cheese. Cook for an additional 3-4 minutes or until internal temperature of burger reaches 160° F.

Notes

Source: Certified Angus Beef

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