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Florentine burger, white cheese, ground beef burger, white grilled bun, colorful plate.

Steakhouse Florentine Burger

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1.5 pounds Ground Beef
  • 1.5 tsp kosher salt
  • 3/4 tsp black pepper divided
  • 2 Tbsp butter
  • 3 cloves garlic minced
  • 1 shallot minced
  • 12 oz fresh spinach washed
  • 1/2 cup heavy cream
  • 1 pinch ground nutmeg
  • 4 slices Swiss cheese
  • 4 hamburger buns

Method
 

  1. Form ground beef into 4 patties, season with 1-teaspoon salt and 1/2-teaspoon pepper; refrigerate.
  2. Melt butter in a large skillet over medium heat. Stir in shallot and garlic, sear until softened, about 3 minutes. Increase heat to high, working in batches, add spinach and stir until wilted. Add cream, bring to a simmer and reduce for 5-8 more minutes or until cream is thickened and can coat the back of a spoon. Stir in parmesan and nutmeg, remove from heat and keep warm.
  3. Pan sear or grill beef patties on one side for 3-4 minutes, flip and top with creamed spinach and a slice of Swiss cheese. Cook for an additional 3-4 minutes or until internal temperature of burger reaches 160° F.

Notes

Source: Certified Angus Beef