Beef Rib, Ribeye Lip-On, Boneless

EST. 45321

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Product Description

NAMI Code
112A
Storage Conditions
28˚- 35˚F/-10˚ - 0˚F
Total Shelf Life
49 days Fresh/1 year Frozen

Packaging Information

Bag Size
14” x 28”
Box Type
5 Tie
Box Dimensions
23" x 16" x 10"
Pieces/Bag
1
Bags/Box
4
Pieces/Box
4
Pallet Ti/HI
5 x 5
Box Weight Class
Variable weight
  • 2.0 inches from longissimus dorsi (lip) at either end.
  • Fat cover trimmed to 0.25 inches or less.
  • Other muscles, bones, cartilage, backstraps, and exterior fat excluded.

Label Information

Code

3011214

Program / Grade

Upper Iowa Beef Angus USDA No Roll

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Code

2011214

Program / Grade

Upper Iowa Beef No Roll

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Product labeled as Angus will only come from cattle identified as Angus according to the G schedules approved for program use in this establishment by USDA Agricultural Marketing Service.

Product Description

The item contains the longissimus dorsi, spinalis dorsi, complexus, and multifidus dorsi muscles and lip consisting of the serratus dorsalis and longissimus costarum muscles and related intermuscular fat on the short plate side. The lip length shall be prepared with a straight cut that is ventral to, but no more than 3.0 inches from the longissimus dorsi at the chuck end and no more than 2.0 inches from the longissimus dorsi at the loin end. The item shall be practically free of surface fat and intercostal meat. All other muscles, bones, cartilage, backstrap, and the exterior fat cover shall be excluded. Fat cover shall be trimmed to 0.25 inches or less.

Revisions

Created On: 16/08/19

Revision Date: 04/08/26

Revision Number: 9

Approved By: Darin Koch

Revised By: Adisyn Schramm

Product Code: 1121

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