Our staff is made up of more than 300 dedicated employees who play a vital role in every step of the packing process. With a wide range of backgrounds and experience levels, our workforce brings together skilled trades, production specialists, quality and food safety professionals, maintenance teams, and support staff who all contribute to a shared goal of producing high-quality beef responsibly and efficiently.
Across the plant, our employees combine hands-on expertise with a strong understanding of safety, animal care, and product integrity. Many team members have built long-term careers in the industry, while others bring fresh perspectives and a willingness to learn, creating a culture that values both experience and growth. Training, teamwork, and accountability are central to how we operate each day.
What truly sets our team apart is a shared commitment to doing the job right. From the first steps of harvest through fabrication and distribution, every department works together to ensure consistency, care, and attention to detail. We take pride in the work we do, the people we work alongside, and the role we play in feeding families and supporting our producer partners and communities.
