Jump to Recipe Print Recipe

Slow Cooker Carne Picada

Posted: August 14, 2026 in Recipes

Share
Slow Cooker Carne Picada, pickled red onions, flour tortilla, diced onions and cilantro.
Jump to Recipe Print Recipe

Slow Cooker Carne Picada, pickled red onions, flour tortilla, diced onions and cilantro.

Slow Cooker Carne Picada

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 3 hours 15 minutes
Total Time 3 hours 20 minutes
Servings: 8 servings
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 2 pounds bottom round or shoulder roast cut in 1/2-inch cubes
  • 3 Tbsp all-purpose flour
  • 1 Tbsp chili powder
  • 1 tsp coarse kosher salt
  • 1/2 tsp fresh cracked pepper
  • 1/2 tsp ground cumin
  • 2-3 Tbsp vegetable or canola oil
  • 2 (10 ounce) cans diced tomatoes with green chili
  • could be served over rice, in tacos or burritos

Method
 

  1. Pat cubed bottom round or shoulder roast dry with paper towels. Combine flour, chili powder, salt, pepper and cumin; set aside.
  2. Heat oil in heavy-bottom pan. Sear cubes over medium-high heat in batches until browned.
  3. Stir in reserved flour blend and tomatoes.
  4. Transfer beef and tomato mixture to slow cooker. Cook the carne picada for 3 hours on high.

Notes

Source: Certified Angus Beef

Recommended for you…

Jump to Recipe Print Recipe
Sweet Jamaican Burger, mango pico de gayo on a beef burger with lettuce and pineapple.

Recipes

Sweet Jamaican Burger

  • August 14, 2026
Jump to Recipe Print Recipe
Easy Beef Vegetable Soup, grey bowl.

Recipes

Easy Beef Vegetable Soup

  • August 14, 2026
Jump to Recipe Print Recipe
Japanese-Style Sirloin Rice Bowl, red detailed plate with white rice, cooked vegetables, and sirloin steak peices.

Recipes

Japanese-Style Sirloin Rice Bowl

  • August 14, 2026
All Blog Posts
Share