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Beef Swiss and Mushroom Hash, wooden spoon laid on white and tan striped towel next to white pan ith ground beef, cheese, hashbrown, diced veggies, and sliced green onions.

Beef Swiss and Mushroom Hash

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 5 servings
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 1/2 tsp kosher salt divided
  • 1 tsp black pepper divided
  • 2 tsp Worcestershire sauce
  • 1 tsp mustard powder
  • 8 oz mushrooms quartered
  • 1 red bell pepper diced
  • 3 Tbsp canola oil
  • 3 cups frozen shredded potatoes
  • 1 1/2 cups shredded Swiss cheese

Method
 

  1. In a large mixing bowl combine ground beef, 1/2-teaspoon salt, 1/2-teaspoon pepper, Worcestershire and mustard powder; mix to incorporate seasonings.
  2. Heat oven-safe skillet over medium-high heat and brown beef mixture, breaking it up as it cooks; transfer to a clean plate.
  3. Add mushrooms, bell pepper and onions to the hot pan and sear 3 to 4 minutes or until they begin to brown; transfer to beef plate. Add oil to the pan and sauté potatoes until golden brown and crisp. Return beef, mushrooms and onion to pan; mix well.
  4. Top hash with Swiss cheese and broil for 2 minutes, or until cheese melts; garnish with sliced green onion.

Notes

Source: Certified Angus Beef