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Sweet Jamaican Burger, mango pico de gayo on a beef burger with lettuce and pineapple.

Sweet Jamaican Burger

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Prep Time 15 minutes
Cook Time 15 minutes
Other 1 hour
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 2 pounds ground beef
  • 1/2 cup mango nectar
  • 2 Tbsp cider vinegar
  • 1/3 cup Jamaican jerk spice rub
  • 1/2 red onion finely diced
  • 1/2 cup fresh parsley chopped
  • 6 burger buns (onion rolls work perfectly with this burger)

Method
 

  1. In a small mixing bowl, blend together mango nectar, vinegar and jerk spice.
  2. By hand, combine ground beef, red onion, parsley and spice mixture. Form into six patties; refrigerate for at least an hour (overnight preferred to develop full flavor).
  3. Grill or pan sear over high heat to a recommended internal temperature of 160° F / 71° C.
  4. Grill buns (optional) and assemble burgers.
  5. Suggested toppings: grilled pineapple, mango salsa, grilled red onion, crispy leaf lettuce

Notes

Source: Certified Angus Beef