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Steak Caesar Salad, iceberg lettuce in wooden bowl with parmesan and steak, wooden utensils.

Steak Caesar Salad

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Prep Time 10 minutes
Cook Time 10 minutes
2 hours
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Salad
Ingredients Method Notes

Ingredients
  

  • 1 pound ball tip, tri-tip or round tip steak cut 1/2-inch thick
  • 1 cup Caesar salad dressing divided
  • 1 head Romaine lettuce torn into pieces
  • 1/2 small head radicchio lettuce torn into pieces
  • 1 cup seasoned croutons
  • 1/4 cup grated Parmesan cheese

Method
 

  1. Place steak in zipper-locking plastic bag. Pour 2/3 salad dressing over steak. Close bag forcing out air; refrigerate and marinate 1 1/2 to 2 hours.
  2. Remove steak from marinade; discard marinade. Broil or grill steak to desired doneness; let rest for 3 to 5 minutes. Slice across the grain into 1/4 x 1 inch strips.
  3. In large bowl, toss, Romaine, radicchio and croutons with remaining Caesar dressing. Top with steak strips. Sprinkle with Parmesan and serve.

Notes

Source: Certified Angus Beef