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Split Strip Roast with Chef Rub, green beans in grey bowl on the side, served on wooden tray.

Split Strip Roast with Chef Rub

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Other 15 minutes
Total Time 1 hour 40 minutes
Servings: 7 servings
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 4 pounds split strip roast
  • 3-4 tsp coarse kosher salt
  • 2 Tbsp light brown sugar
  • 2 Tbsp granulated garlic
  • 2 Tbsp cracked black pepper
  • 2 Tbsp finely ground coffee
  • 1 Tbsp dried thyme
  • 1 Tbsp dried oregano
  • 1 Tbsp Lawry's Seasoned Salt

Method
 

  1. Season roast all over with salt, using 1 teaspoon (5g) per pound of roast. Combine brown sugar, granulated garlic, black pepper, coffee, thyme, oregano and seasoned salt. Season roast evenly all over with seasoning blend.
  2. Preheat oven to 450°F (230°C). Place roast in a roasting pan or sheet pan fitted with a wire rack. Oven sear roast for 15 minutes, reduce heat to 325°F (162°C); continue roasting 45 to 50 minutes or until the roast reaches an internal temperature of 115°F (46°C).
  3. Allow roast to rest 15 minutes before slicing.

Notes

Source: Certified Angus Beef