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Sirloin Peach Salad, silver plate holding green lettuce, sirloin slices, sliced peaches, and salad dressing.

Sirloin Peach Salad

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Ingredients Method Notes

Ingredients
  

  • 1 1/2 pounds sirloin steak
  • 2 tsp extra virgin olive oil
  • 5 peaches
  • 1/4 cup lemon juice
  • 1 cup plain yogurt
  • 1/4 cup thinly sliced scallions
  • 1/2 tsp poppy seeds
  • 1 package (5 ounces) mixed salad greens
  • salt and pepper to taste

Method
 

  1. Rub steak with oil and season with salt and pepper. Place steak on grill over high heat. Grill to desired doneness, turning once. Place steak on cutting board and allow to rest 5 minutes. Slice thinly across the grain.
  2. Cut peaches into thin slices and toss with 2 teaspoons lemon juice.
  3. For dressing, combine yogurt, scallions and poppy seeds in a small bowl. Stir in additional lemon juice as needed to reach a pourable consistency.
  4. To assemble, arrange steak and peach slices on salad greens. Drizzle dressing over top.

Notes

Source: Certified Angus Beef