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Mediterranean Steak Flatbread, red sliced tomatoes, green lettuce, cheese and steak slices, wooden cutting board.

Mediterranean Steak Flatbread

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer
Ingredients Method Notes

Ingredients
  

  • 1 (16 ounce) top sirloin steak
  • 1 tsp kosher salt add more to taste
  • 1/2 tsp fresh cracked pepper add more to taste
  • 1 pint cherry or grape tomatoes
  • 1/3 cup extra virgin olive oil divided
  • 4 pre-baked naan bread or similar flatbread
  • 1/2 cup olive tapenade
  • 1/2 cup grated Parmesano Reggiano cheese
  • 2 heads frisée lettuce outer dark green leaves removed, ripped in bite size pieces

Method
 

  1. Preheat grill to medium high and place a cast iron pan or grill vegetable basket on the grill. Season sirloin steak with 1 teaspoon salt (5 g) and 1/2 teaspoon pepper (1 g). Toss tomatoes with 2 tablespoons (30 ml) olive oil, season with salt and pepper to taste.
  2. Place tomatoes in hot pan, stirring occasionally, until soft and beginning to blister, about 2 minutes; remove and set aside.
  3. Grill steak in cast iron or directly on grate to desired doneness (125-130° F / 52-54° C for medium rare). Remove from grill and let rest.
  4. Reduce grill temperature to medium. Brush naan on both sides with remaining olive oil and crisp on grill, 1 minute per side.
  5. Slice steak thinly against the grain.
  6. Spread naan with olive tapenade and top with blistered tomatoes, steak, frisée and parmesan. If desired, drizzle lightly with additional olive oil and season with salt and pepper. Slice and serve.

Notes

Source: Certified Angus Beef