Go Back
Japanese-Style Sirloin Rice Bowl, red detailed plate with white rice, cooked vegetables, and sirloin steak peices.

Japanese-Style Sirloin Rice Bowl

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 5 servings
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1 pound sirloin steak cut into 1/4-inch thick strips
  • 3 Tbsp soy sauce
  • 1 Tbsp sugar
  • 2 Tbsp sake or dry sherry
  • 1 tsp sesame oil
  • 1 cup cooked short grain or brown rice
  • 2 tsp vegetable oil
  • 6 scallions cut diagonally into 1 1/2-inch pieces
  • 1 large red bell pepper chopped
  • 8 ounces napa cabbage chopped
  • 4 ounces bean sprouts
  • 1 tsp toasted sesame seeds

Method
 

  1. Combine soy sauce, sugar, sake and sesame oil in a small bowl. Set aside. Cook rice according to package directions.
  2. Heat wok, electric frying pan or large sauté pan to medium high heat. Heat vegetable oil, add sirloin steak strips and stir until strips are browned (about 2-3 minutes). Push strips to one side. Add scallions and peppers and stir-fry for 2-3 minutes. Add cabbage and sprouts, combining all ingredients in the pan. Stir-fry about 1 minute.
  3. Pour soy sauce mixture over steak and vegetables and toss. Serve in a bowl over warm rice and garnish with sesame seeds.

Notes

Source: Certified Angus Beef