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French Dip, hoagie bun with steak slices and white cheese on black tray.

French Dip

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1 pound deli roast beef thinly shaved
  • 2 cups low-sodium beef broth
  • 2 tsp Better Than Bouillon concentrate
  • 4 French rolls
  • 1/4 cup spicy mustard
  • 8 slices provolone cheese

Method
 

  1. Preheat broiler in oven. On stovetop in a small saucepan bring beef broth and bouillon to boil to dissolve bouillon. Reduce heat to medium-low, place shaved beef into broth/bouillon mixture, spread into an even layer, allow to heat through; turn off burner, keep warm. Open rolls, lay flat on a sheet pan then place under broiler 3 to 5 minutes or until lightly toasted.
  2. Spread 1 tablespoon mustard on bottom of each toasted bun, lay 1/4 of beef over mustard, top with two slices of provolone, shingled to cover beef. Broil 1 to 2 minutes just to melt cheese. Serve with remaining warm broth for dipping.

Notes

Source: Certified Angus Beef