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Easy Beef Vegetable Soup, grey bowl.

Easy Beef Vegetable Soup

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Prep Time 10 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Soup
Ingredients Method Notes

Ingredients
  

  • 1 1/2 pounds stew meat 1/2-inch dice
  • 2 tsp kosher salt
  • 1 tsp pepper
  • 2 tsp canola oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 (28 ounce) can crushed tomatoes
  • 6 cups (48 ounces) low sodium beef broth
  • 2 bay leaves optional
  • 1/2 cup uncooked orzo
  • 1 1/2 cups frozen peas, carrots and corn vegetable blend

Method
 

  1. Season stew meat with salt and pepper. Add oil to a large saucepan or Dutch oven over medium high heat and brown beef on two sides. Stir in onion and garlic followed by tomatoes, broth and bay leaves. Scrape bottom of pan to free any connected browned bits.
  2. Bring to a boil, reduce heat to low and simmer 1 hour uncovered.
  3. Stir in orzo and simmer 8 minutes. Add vegetables and simmer an additional 7 minutes. Add additional salt and pepper to taste; serve.

Notes

Source: Certified Angus Beef