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Chicago Roast Beef Sandwich, yellow bun with diced cooked red and green peppers, sliced beef.

Chicago Roast Beef Sandwich

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1 pound deli roast beef thinly sliced
  • 1 can (10.5 ounce) beef consommé
  • 2 tsp dried Italian herbs
  • 4 sub/hoagie rolls
  • 1 cup chopped giardiniera

Method
 

  1. Bring consommé and 1/4 cup cold water to a simmer in large saucepan; stir in Italian herbs. Reduce heat to medium low, add roast beef to consommé and warm beef through.
  2. Place 1/4 of beef in each hoagie roll, top with 1/4 cup chopped giardiniera. Spoon extra consommé over each sandwich to serve them wet or in a side cup for dipping.

Notes

Source: Certified Angus Beef