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Cast Iron Spiced Coulotte Roast, red cooked beef with crisp seared coating on wooden cutting board.

Cast Iron Spiced Coulotte Roast

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Other 20 minutes
Total Time 1 hour 20 minutes
Servings: 5 servings
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 2-3 pounds top sirloin cap roast (coulotte) with 1/4-inch fat cap
  • 2 tsp kosher or sea salt
  • 1 tsp black pepper
  • 1 tsp ground allspice
  • 1/2 tsp ground cinnamon
  • 1/8 tsp ground clove

Method
 

  1. In a small mixing bowl combine salt, pepper, allspice cinnamon and clove.
  2. Score fat cap of roast in lines 1/2-inch apart, just through the fat. Spread spice rub evenly on all sides; refrigerate one hour.
  3. Preheat oven to 325° F.
  4. Place roast fat-side down in a cast iron pan on range top. Turn heat to medium high, searing and rendering fat for 5 minutes.
  5. After a crust is formed, flip roast over and transfer pan to oven. Roast 30 minutes or until internal temperature reaches 120° F for medium rare.
  6. Transfer to a carving board and rest 20 minutes before slicing.

Notes

Source: Certified Angus Beef