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Best Pepper Jack Burger, banana peppers, pepper jack cheese, coleslaw, wooden tray.

Best Pepper Jack Burger

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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1 1/2 pounds ground chuck beef
  • 2 Tbsp chipotle pepper in adobo sauce minced
  • 1/3 cup mayonnaise
  • 1 tsp coarse kosher salt
  • 1/2 tsp fresh ground pepper
  • 4 slices pepper jack cheese
  • 2 cups thinly sliced (shredded) iceberg lettuce
  • 4 hamburger buns
  • 1 cup pickled pepperoncini peppers

Method
 

  1. In a small mixing bowl stir together chipotle mixture with mayonnaise; set aside.
  2. Form ground beef into 4 (6 ounce) patties. Season with salt and pepper.
  3. Grill or pan-sear patties for 4 minutes, flip, top with cheese and cook another 3 to 4 minutes or until burgers reach an internal temperature of 160° F.

Notes

Source: Certified Angus Beef