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Beef Sosatie (Beef and Onion Kabobs), pan with food on table outdoors.

Beef Sosatie (Beef and Onion Kabobs)

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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1 pound Sirloin Steaks cut into 1 1/2 inch cubes
  • 1 each Large Yellow Onion cut 1 1/2-inch
  • 2 tsp Curry Powder
  • 2 tsp Coarse Kosher or Sea Salt
  • 1/4 cup Apricot Preserves
  • 2 Tbsp Sambal Chili Sauce
  • 2 Tbsp Water
  • 8 Wooden Skewers soaked in water (8-inch)

Method
 

  1. Construct kabobs by skewering two pieces onion followed by one piece cubed beef, alternating beef and onion five times. Season skewers evenly with curry powder and salt.
  2. In a small mixing bowl combine apricot preserves, chili sauce and water. Whisk well to incorporate all ingredients.
  3. Prepare a gas or charcoal grill to high heat. Grill skewers for about 1 minute on each of four sides. Reduce heat to medium or move skewers off direct heat; brush each skewer with glaze. Allow skewers to cook 2 minutes, flipping and brushing with glaze; cook an additional 2 minutes. Remove from heat; immediately brush skewers again with any remaining glaze and serve.

Notes

Source: Certified Angus Beef