Ingredients
Method
- Season ground beef with chili powder, paprika, cumin, salt, pepper, oregano, cinnamon and allspice; mix well to combine all ingredients.
- Preheat a 12-inch non-stick skillet to medium high; add seasoned beef in an even layer. Allow to brown for 2 minutes then begin to break up beef with a wooden spoon or spatula. Sear 6 to 7 minutes or until beef is thoroughly cooked through and browned.
Notes
Source: Certified Angus Beef
